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What French Bread Teaches Us About Artificial Intelligence (AI) And Machine Learning (ML)

#artificialintelligence

As I mentioned, they look more or less identical. But when you taste the bread, the difference is obvious. As a dumb American, my easiest reference for pain au levain is the sourdough breads I've enjoyed during my trips to San Francisco. That slightly sour taste comes from the natural yeast. I bring up this tale of two breads because at the time of my personal CheeseFest, I was grappling with the fact that folks who can speak machine, like me, have always been unusually good at discerning whether or not an interaction they were having was powered by a computer.


5 questions about the potential (and limits) of AI with John Maeda - Work Life by Atlassian

#artificialintelligence

Unless you build or program computers for a living, you could be forgiven for never having wondered what actually happens under the hood. How do computers make decisions? What do their instructions look like? The short answer is no. Computers can't think the way you and I can.